Usta Eller Baklava first started its service with its branch opened in Izmit in 2008. Our adventure, which started with a small production and a branch, continues to produce baklava that appeals to your palates by reaching a 1000-meter production facility thanks to the efforts made in 12 years and the baklava prepared with quality materials that we offer to our customers.

Usta Eller Baklava has succeeded in gaining a place in the palates of customers by using the most natural form of peanuts, walnuts, sugar and oil used as raw materials in baklava production and has enabled us to come to these days. In 2010 we opened our second branch in Körfez, in 2012 we opened our third branch in Kartepe and in 2020 we opened our fourth branch in Başiskelede. Usta Eller Baklava, which is the unchanging address of your palate, offers the art form of baklava to our valued customers with its 4 branches.